Professional Food Safety Certification

Elevate your food business with comprehensive HACCP training, health compliance consulting, and industry-leading certification programs trusted by restaurants nationwide.

Get Certified Today

Leading Food Safety Excellence Since 2015

Accredited Eats has been the trusted partner for over 2,500 food establishments across the United States, providing comprehensive food safety certification and consulting services that ensure compliance with federal and state regulations.

Our team of certified food safety professionals brings decades of combined experience in restaurant operations, health department compliance, and HACCP implementation. We understand the unique challenges facing modern food businesses and provide practical, results-driven solutions.

From small family restaurants to large commercial kitchens, we've helped businesses reduce health violations by 95% and achieve consistent compliance ratings. Our certification programs are recognized by health departments nationwide and trusted by insurance providers.

Professional kitchen with food safety standards

Our Certification Services

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HACCP Certification

Comprehensive Hazard Analysis Critical Control Points training and certification program designed to meet FDA and USDA requirements for food safety management systems.

📋

Health Compliance Audits

Professional health department compliance audits and preparation services to ensure your establishment meets all local and federal food safety regulations.

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Staff Training Programs

Customized food safety training programs for kitchen staff, managers, and food handlers with certification valid in all 50 states.

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Food Safety Consulting

Expert consulting services for menu development, kitchen design, supplier verification, and ongoing compliance monitoring and support.

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Allergen Management

Specialized training and certification for allergen identification, cross-contamination prevention, and emergency response protocols.

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Emergency Response

24/7 emergency consulting for foodborne illness incidents, health department violations, and crisis management support.

Why Choose Accredited Eats

Nationally Recognized

Our certifications are accepted by health departments and insurance providers across all 50 states.

Expert Instructors

Learn from certified professionals with real-world restaurant and food service industry experience.

Flexible Scheduling

Online and in-person training options available with evening and weekend sessions to fit your schedule.

Ongoing Support

Lifetime access to resources, updates, and consultation support for all certified professionals.

Insurance Benefits

Many insurance providers offer premium discounts for businesses with certified food safety programs.

Proven Results

95% reduction in health violations and 100% pass rate on health department inspections for our clients.

What Our Clients Say

"Accredited Eats transformed our restaurant's food safety program. We went from multiple health violations to a perfect score on our last three inspections. Their HACCP training is comprehensive and practical."
Michael Rodriguez

Michael Rodriguez

Owner, Casa Bella Restaurant

"The staff training program exceeded our expectations. Our team is now confident in food safety protocols, and we've seen a significant improvement in our overall kitchen operations and efficiency."
Sarah Chen

Sarah Chen

General Manager, Downtown Bistro

"Professional, knowledgeable, and results-driven. Accredited Eats helped us achieve compliance certification in record time. Their ongoing support has been invaluable for our growing business."
David Thompson

David Thompson

Executive Chef, Gourmet Kitchen Co.

Get Started Today

Contact Information

Phone: +1 (312) 555-0847
Email: [email protected]
Address: 425 North Michigan Avenue, Suite 1200
Chicago, IL 60611, USA
Business Hours: Monday - Friday: 8:00 AM - 6:00 PM CST
Saturday: 9:00 AM - 2:00 PM CST
Sunday: Closed

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